Easy Slow Cooker Fish Recipes

Think of this recipe as a base for all future slow-cooked fish recipes. Feel free to switch up the citrus you use, or lose it all together! You could make a bed of sliced onions or leeks instead, or throw in some aromatics like rosemary or thyme. Swap out lemon juice and broth for white wine and melted butter. Do you!

Looking for a salmon recipe you can whip up in under an hour? Try out this decadent Tuscan butter salmon.

Made it? Let us know how it went in the comment section below!

Yields: 4 servings

Prep Time: 0 hours 10 mins

Total Time: 2 hours 10 mins

-2 lb. skin-on salmon fillet

Kosher salt

Freshly ground black pepper

lemon, cut into rounds

1 1/2 c.

low-sodium vegetable broth

Juice of 1/2 lemon

2 tbsp.

freshly chopped dill, for garnish

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Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.

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Delish: Eat Like Every Day's the Weekend

Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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